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No, no. I see your cheeks are a little red, and I wonder if you're going to get a cold, too. When I came back today, I met several yamen officers who were coughing and had a cold. Zhao Hanyan cleverly explained. Bai Yutang touched his face with his long hand. "Is there?" Zhao Hanyan pointed to the water tank outside, "go and take a look." You are so good-looking. You should take a good look. Don't waste it. Bai Yutang really got up and went in the direction of the water tank. Zhao Hanyan immediately closed his eyes, covered his face with his hands, and took a deep breath. I don't see it. Bai Yutang looked back at Zhao Hanyan's back. Maybe it's not clear. Go back to your room and look at the bronze mirror. Zhao Hanyan hurriedly suggested, "it's just time for me to cook dinner." Bai Yutang: "So early?" "Yes, it takes a long time to cook porridge. The longer it takes, the better it tastes." Zhao Hanyan explained. Bai Yutang nodded, he did not understand, but as long as it was about cooking, no matter what Zhao Hanyan said, he believed it. Go on, go on. Zhao Hanyan is a little afraid to look directly at Bai Yutang's face, she feels that she just seems to be wretched, so it's better to send Bai Yutang away as soon as possible. I don't need to see it. I haven't had a cold since I was a child. People who practice martial arts are better than ordinary people. They seldom get sick. Bai Yutang said. Is there no one in poor health among you who practice martial arts? Zhao Hanyan felt that the theory of practicing martial arts and never getting sick was not scientific, so he had to remind Bai Yutang to pay attention, let him look in the mirror, and then leave her kitchen. This logic is perfect. Practicing martial arts can strengthen the body,Calacatta Nano Glass, but it can't cure all diseases. Bai Yutang answered earnestly and saw Zhao Hanyan looking at himself longingly and realizing something. Then really follow the logic of Zhao Hanyan development, decided to go back to the room to see how red his face in the end, is it really going to harm the cold? Zhao Hanyan smiled and watched Bai Yutang leave, patted his chest, slowly breathed a sigh of relief, hurriedly distracted his attention, took a basin to wash rice, and shouted to Wanglai to make a fire,white marble mosaic, prepared four large casseroles specially for porridge. Cook eel porridge? Lai Wang asked happily. Cold dispelling porridge. Zhao Hanyan then told Laiwang the reason why she made this kind of porridge. After hearing this, Laiwang was even happier. He begged Zhao Hanyan if he could teach him. "Let my wife do it later. Recently, I've seen a lot of children suffer from cold. I'm really worried about my family." In fact, ginger soup is also OK, but children generally do not like to eat ginger. I'm not a big fan of anything too gingery, either. Zhao Hanyandao. Lai Wang nodded, "Brother Zhao is too powerful, guess, my child is like this, do not like to drink ginger soup." Zhao Hanyan called the spring to come over and asked him to hurry to buy some angelica, Astragalus, curculigo and cassia twig. Zhao Hanyan turned to Lai Wang and said, "Your child must love meat, right?" "Naturally, grey marble slab ,White Marble Mosaic, I'm crazy about eating." Lai Wang laughed. Zhao Hanyan took a piece of leg of mutton, washed it, chopped it up, wrapped it up, and when Chunlai bought it back, he wrapped some angelica and gave it to Laiwang. He asked him to go home first, ask his wife to boil the porridge, and then come back here to make a fire. So when Laiwang finished his work in Kaifeng, his wife's porridge was just ready to eat when he came home. Lai Wang did not dare to answer: "How can I take it directly? Brother Zhao told me the way directly. I told my wife to buy it by herself." "It doesn't matter. I can't use it up anyway. It's just a reward for your good fire." Zhao Hanyan asked Laiwang not to worry. "We have some money in the kitchen. Do you remember the precious stone ring that Xiao Wang gave me last time?"? I asked Chun Lai to exchange money to improve the food for everyone. Lai Wang promised to accept it. Ask your wife to decoct the angelica in water, take the juice and boil it with a small amount of ginger juice, rice and mutton until it is soft and rotten, and finally add some salt to it. Rest assured, the mutton flavor of this porridge will certainly overwhelm the ginger flavor, and ginger is already put less, certainly can not eat any ginger flavor. Zhao Hanyan explained. Lai Wangying thanked him again and hurried home so that he could come back as soon as possible and continue to work on the fire. In addition to the angelica mutton porridge just now, Zhao Hanyan made three other kinds of porridge. One is to decoct Curculigo orchioides, red dates and cassia twig in water, leave the juice and rice to boil together in a casserole, and then put brown sugar when it comes out of the pot. The other is to put Astragalus longan and rice, and add some wolfberry and honey when they come out of the pot. The last one is walnuts, sesame seeds and rice, and finally brown sugar. Waiting for the time to cook porridge, Zhao Hanyan and Su Yuerong made pasta together. After Su Yuerong made the noodles, she was ready to make steamed buns, but she couldn't handle the stuffing well, so she asked Zhao Hanyan to help her make up her mind. There are red beans in the kitchen to make Bean Paste Dumpling. There are also mutton, beef and pork, onions, cabbage and white radish. Zhao Hanyan also sighed by the way, "When it comes to autumn vegetables, the first thought must be cabbage and radish." "Yes, white radish and beef are delicious together, as well as pork and onion, pork and cabbage, mutton and onion." After being reminded by Zhao Hanyan, Su Yuerong thought of several kinds of stuffing. Zhao Hanyan went to get the green radish he had just bought this morning. The radish tassel on it was still very fresh and green. Zhao Hanyan cut off the radish tassel with a knife and asked Chun to wash it. Mutton and radish tassel are also OK. Zhao Hanyan remembered that she had eaten this stuffing before at the Zhouqiao Night Market. Yes, yes, this is also delicious. Su Yuerong could not help swallowing saliva, "ah, I can't wait to eat, I hurry to do, greedy insects have been hooked out." "You and Chun go to chop the meat, and I'll cut the vegetables and mix the stuffing." Su Yuerong promised and hurried to work happily. Steamed stuffed bun stuffing does not need to be cut too thin like dumpling stuffing. Vegetables and meat are slightly'thick 'when cut, so that the steamed stuffed bun tastes more solid. When mixing stuffing, in addition to adding normal seasonings, Zhao Hanyan will also add some homemade sweet sauce, the right amount of sweet sauce can improve the overall delicious degree of stuffing,pietra gray marble, taste a lot of color. Do you still have the jelly you made yesterday? Zhao Hanyan asked. There's some left. It's a big piece. It's not cut yet. Xiuzhu, who was burning the fire, answered hurriedly. forustone.com